What is cecina meat?

Cecina is a type of cured meat that is popular in Spanish and Latin American cuisine. It is typically made from beef or pork, and is thinly sliced and seasoned with salt, pepper, and other spices before being air-dried or smoked.

The name "cecina" comes from the Latin word "siccus," which means dry, reflecting the traditional method of preserving the meat by drying it. Cecina has a rich, salty flavor and a chewy texture, making it a popular ingredient in dishes like tacos, salads, and sandwiches.

Cecina is often compared to other cured meats like prosciutto or jerky, but it has its own unique flavor profile and texture. It can be found in specialty food stores or markets, and is a versatile ingredient that can be used in a variety of dishes.